Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
| Weight | N/A |
|---|---|
| size | 12 LB, 5 LB, 12oz, 1 LB, 2 LB |
| grind | Espresso, Coarse, Standard, Whole Bean |
Billy Yates (verified owner) –
I heard about The Crafty Bean from a friend who sent me a referral. There were a few blends I wanted to try and the owner was very helpful in providing suggestions on which blend to try first. I chose their Honduras blend which is a nice blend with smooth flavors. I plan to make another purchase soon!
GaCraftyBean (store manager) –
Thank you Billy for such a kind and positive review! Im so glad you enjoyed the Honduras single origin blend and appreciate your genuine support. We look forward to your next purchase! ♥️☕️
Happy Sipping!!